I work in that office.

You know, making 100 biscuts for 30 people never crossed Nathan's mind. He automatically assumed (in his very hospitable mind, of course) that every person at work would eat at LEAST 3 biscuits--with gravy--for breakfast, and that at 7am, everyone was going to eat breakfast, and that from those everyones that did eat breakfast, all of them loved biscuits and gravy. MMmmm wrong, but very hilarious that he made 100 biscuits with leftovers for over a week. Almost as funny as the two and a half gallons of gravy he brought along to go with it. 

Two and a half gallons...

This is true.