Healthy Oatmeal Muffins

Now, these may not look quite as fluffy as normal muffins at a bakery, but they pack a PUNCH of flavor! Trust me when I say, oatmeal muffins don't have to be boring. This recipe was first given to me by my friend Lori Bollinger, and I've altered it a tad. Thanks, Lori, for saving my boring Saturday mornings!

This recipe makes 12 muffins.

Ingredients:

2.5 cups quick oats

1 small package applesauce (I used natural, no sugar added)

1 small 6oz non fat greek yogurt (I used Chobani apple cinnamon flavor) 

1/4 c agave nectar (or honey)

1/8 c Truvia (or 1/4 c sugar)

2 tsp baking powder

1 tsp baking soda

1 tsp pure vanilla extract

2 ripe bananas

2 T whole flax seed (or ground flax)

Instructions:

1. Put all ingredients in a blender and mix together well.

2. Spray a 12 cup muffin pan with non-stick cooking or baking spray and pour your mixture into the cups, filling each 3/4 full. You should have exactly enough for 12!

2. Bake at 400 degrees for 18-20 minutes.