Sunday, August 14, 2011

Ham, Egg, and Cheese Rollups

I've never been great at making quiche, but wanted to make something for our brunch at home this morning that was easy, fairly quick, and tasty. So, I came up with this.

What you'll need:
1 can reduced fat crescent rolls (8)
low-fat ham lunchmeat (I prefer the all natural, no hormones added stuff)
shredded mozzarella cheese (I used 2% reduced fat)
4 eggs (we used 3 egg whites and only 1 egg yolk instead)

Do this:
1. Preheat your oven to 375.
2. On a low heat, scramble your eggs in a nonstick pan.
3. On a baking sheet or baking stone, roll out your crescent rolls and fill with one piece of ham, a pinch of cheese, and a large spoon full of cooked egg and roll it up.
4. Bake for 12 minutes!

Easy! You're done!

1 comment:

Cristina said...

Thanks for sharing your recipe. These look so yummy...and I like simple!

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