Ham, Egg, and Cheese Rollups

I've never been great at making quiche, but wanted to make something for our brunch at home this morning that was easy, fairly quick, and tasty. So, I came up with this.

What you'll need:

1 can reduced fat crescent rolls (8)

low-fat ham lunchmeat (I prefer the all natural, no hormones added stuff)

shredded mozzarella cheese (I used 2% reduced fat)

4 eggs (we used 3 egg whites and only 1 egg yolk instead)

Do this:

1. Preheat your oven to 375.

2. On a low heat, scramble your eggs in a nonstick pan.

3. On a baking sheet or baking stone, roll out your crescent rolls and fill with one piece of ham, a pinch of cheese, and a large spoon full of cooked egg and roll it up.

4. Bake for 12 minutes!

Easy! You're done!