Easy Easy. Do you have 15 minutes? Than you can do this!
I use 1lb. of chicken, which is about 4 good sized breasts. I buy them trimmed and cut.
First, you'll want to heat up your skillet on the stove to about med-high heat. Put about 3 Tbsp EVOO (Extra virgin olive oil) in the skillet. Let this heat up a little bit, oh 2 minutes or so.
Put 2 Tbspn flour in a bowl and add a little salt. Stir this around and cover each chicken breast separately in the mixture. Put these in the skillet with the EVOO and cook the chicken.
Once cooked, add 6 cloves crushed garlic (fresh is best), 4 Tbsp. balsamic vinegar, 3/4 c. chicken broth, 1 bay leaf, 1/4 tsp. thyme and 1 Tbsp butter. Let this simmer with the lid on for about 10 minutes. You may want to flip at the 5 minute mark.
Done and Yum!!
There ya go. Easy as pie.